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Green Beans Provencale

    1 lb. fresh green beans, trimmed and broken in 2-in lengths
    1/4 cup water
    2-4 teaspoons olive oil
    1/2 cup sliced green onion
    4 cloves garlic, minced
    2 tablespoons shallots, minced
    1 1/2 cups grape tomatoes, halved
    1 teaspoon dried rosemary
    2 teaspoons dried basil
    salt and pepper

  Place the green beans and water in a large skillet. Bring to a boil,
 cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
 Drain well and set aside.

  Over medium-high heat, heat oil in skillet; add rosemary until
 fragrant. Add onion, garlic and shallots; saute 1 minute. Add green
 beans; saute 3 minutes. Add tomatoes and basil; saute 2 minutes and
 serve.