Personalized Chef Aprons and More!
In a large stock pot, boil 3 quarts of water, when
2 tablespoons kosher salt and the pasta and cook until the pasta
is al dente.
In a large saute pan over medium heat, add bacon
and saute until
bacon is crispy. Remove bacon to drain on a paper towel-lined plate
and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive
oil, onions, and red chili flakes. Cook until onions are translucent,
add garlic, cook for 2 minutes then add tomatoes. Saute for about
5 minutes, then deglaze with wine.
Drain pasta and add to the tomato mixture pan.
Add basil and bacon.
Toss with Parmesan, and add salt and pepper, to taste.