Personalized Chef Aprons and More!
Brown ground beef, onion and garlic in frypan.
Add tomato sauce,
tomato paste, salt and oregano. Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and
top with cheeses. Repeat with sauce, noodles and cheeses until all
are used up. Cover and cook on low for 4 to 5 hours.