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Cola Basted Ham

    1 (18-pound) cured ham
    2 (12-ounce) cans cola
    Canned pineapple rings
    Brown sugar
    Maraschino cherries
    Cloves

  Preheat the oven to 325F. Place ham in a shallow roasting pan.
 Baste the ham with cola. With toothpicks, stick some pineapple
 rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar
 on the rings. With toothpicks, place a cherry in each pineapple
 ring hole and then stick some cloves in the rings. Cover it with
 foil. Bake for 15 to 18 minutes per pound of ham, or until the
 ham reaches an internal temperature of 140F. Baste with cola
 about every 30 minutes during cooking.