Personalized Chef Aprons and More!
Preheat the oven to 325F. Place ham in a shallow
Baste the ham with cola. With toothpicks, stick some pineapple
rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar
on the rings. With toothpicks, place a cherry in each pineapple
ring hole and then stick some cloves in the rings. Cover it with
foil. Bake for 15 to 18 minutes per pound of ham, or until the
ham reaches an internal temperature of 140F. Baste with cola
about every 30 minutes during cooking.