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Banana Cream Pie

    3/4 cup sugar
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    2 cups milk
    3 egg yolks, lightly beaten
    2 tablespoons butter or margarine
    1 teaspoon vanilla extract
    3 medium firm bananas
    1 (9 inch) pie shell, baked
    whipped cream or Cool Whip
    sliced banana

  In a saucepan, combine sugar, flour, and salt; stir in milk and mix
 well. Cook over medium heat, stirring constantly, until the mixture
 thickens and comes to a boil; boil for 2 minutes. Remove from the heat.

  Stir a small amount of cream mixture into egg yolks; return all to
 saucepan. Cook for 2 minutes, stirring constantly; remove from the
 heat. Add butter and vanilla; mix well; allow to cool slightly.

  Slice the bananas and place evenly in pastry shell; pour cream
 mixture over bananas. Cool; before serving, garnish with whipped cream
 or Cool Whip and bananas. Refrigerate any leftovers.