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Pizza Hut Original Pan Pizza

    1 1/3 cups  Warm water (105F)
    1/4 cup  Non-fat dry milk
    1/2 teaspoon salt
    4 cups bread flour
    1 tablespoon sugar
    1 packet dry yeast
    2 tablespoons vegetable oil (for dough)
    9 oz. vegetable oil (3 oz. per pan)
    Butter flavored cooking spray

  Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
 water and stir to mix well. Allow to sit for two minutes. Add oil
 and stir again. Add flour and stir until dough forms and flour is
 absorbed. Turn out on to a flat surface and knead for about 10 minutes.

  Divide dough into three balls. In three 9" cake pans, put 3 oz. of
 oil in each making sure it is spread evenly. Using a rolling pin,
 roll out each dough ball to about a 9" circle. Place in cake pans.
 Spray the outter edge of dough with Pam. Cover with a plate. Place
 in warm area and allow to rise for 1 to 1 1/2 hours.

    1 (8 oz.) can tomato sauce
    1 teaspoon oregano
    1/2 teaspoon marjoram
    1/2 teaspoon basil
    1/2 teaspoon garlic salt

  Combine and let sit for 1 hour.

  For Each Nine Inch Pizza:

  Preheat oven to 475F. Spoon 1/3 cup sauce on dough and spread to
 within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on
 sauce. Place toppings of your choice in this order:
   1) Pepperoni or Ham
   2) Vegetables
   3) Meats (cooked ground sausage or beef)

  Top with 3 Oz. mozzarella cheese. Cook until cheese is bubbling and
 outer crust is brown. Remove from oven and let set for one minute.
 Cut in six slices.