Personalized Chef Aprons and More!
Put yeast, sugar, salt, and dry milk in a large
(2 qt.) bowl. Add
water and stir to mix well. Allow to sit for two minutes. Add oil
and stir again. Add flour and stir until dough forms and flour is
absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake
pans, put 3 oz. of
oil in each making sure it is spread evenly. Using a rolling pin,
roll out each dough ball to about a 9" circle. Place in cake pans.
Spray the outter edge of dough with Pam. Cover with a plate. Place
in warm area and allow to rise for 1 to 1 1/2 hours.
1 (8 oz.) can tomato sauce
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon garlic salt
Combine and let sit for 1 hour.
For Each Nine Inch Pizza:
Preheat oven to 475F. Spoon 1/3 cup sauce on dough
and spread to
within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on
sauce. Place toppings of your choice in this order:
1) Pepperoni or Ham
3) Meats (cooked ground sausage or beef)
Top with 3 Oz. mozzarella cheese. Cook until cheese
is bubbling and
outer crust is brown. Remove from oven and let set for one minute.
Cut in six slices.