Personalized Chef Aprons and More!
8 Mcintosh apples, peeled, cored, and sliced
1 2/3 cups sour cream
1 cup sugar
1/3 cup all purpose flour
2 teaspoons vanilla
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup all purpose flour
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 tablespoon cinnamon
pinch of salt
1/2 cup (1 stick) butter, room temperature
To make crust: Combine flour, sugar, cinnamon,
and salt in medium
bowl. Cut in butter using pastry blender or 2 knives until mixture
resembles coarse meal. Add water and toss mixture gently with fork
until evenly moistened. Gather gently into ball. Transfer to lightly
floured board and roll into circle slightly larger than a deep ten
inch pie plate. Ease pastry into pan and flute the edge. Set aside.
To make filling: Preheat oven to 450F. Combine
apples, sour cream,
sugar, flour, egg, vanilla, and salt in large bowl and mix well.
Spoon into crust. Bake 10 minutes. Reduce oven temperature to 350F
and continue baking until filling is slightly puffed and golden
brown, about 40 minutes. (If edges of crust begin to brown too
quickly, cover with strips of aluminum foil.)
To make topping: Meanwhile, combine walnuts, flour,
cinnamon, and salt in medium bowl and mix well. Blend in butter until
mixture is crumbly. Spoon over pie and bake 15 minutes longer.