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Beer Brats

    1 dozen brats
    Beer, to cover
    1 medium large sweet onion, sliced
    1/2 stick butter

  Place brats in a Dutch oven with onions and butter and cover the
 brats with beer. Bring to a boil and reduce to simmer until brats
 are cooked. Remove brats and set aside beer mixture. Grill brats
 until golden brown and return to beer mixture until ready to serve.
 Serve brats on fresh baked brat buns with sauerkraut, onions, green
 peppers, and mustard.