Personalized Chef Aprons and More!
Combine 2 Tbls. olive oil, tomatoes, garlic, salt,
in a bowl. Allow to marinate while making dough.
Brush dough crust lightly with olive oil. Top with
tomatoes. Drizzle with olive oil. Bake in preheated 500F oven on
pizza stone for 8-10 minutes or until crust is golden brown and
cheese is bubbly. Remove from oven and top with parmesan cheese,
then basil. Cool on a wire rack for 2-3 minutes before cutting
into wedges and serving.