Personalized Chef Aprons and More!
Bring a kettle of water to a boil and have ready
a large bowl of
ice and cold water. Add corn to boiling water and simmer 4 minutes.
With tongs transfer corn to ice water to stop cooking. When corn is
cool enough to handle, drain and cut corn kernels from cobs.
Cut bacon into 1/8-inch-thick strips. In a heavy
skillet cook bacon
over moderate heat, stirring occasionally, until browned and transfer
to paper towels to drain.
Thinly slice enough scallions crosswise to measure
1 cup. In a
3-quart heavy saucepan simmer cream, water, and lemon juice with
bacon, scallions, and butter, stirring, 1 minute. Add corn and pepper
and salt to taste and cook until liquid is slightly thickened, about