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Pork and Ginger Pot Stickers

    6 ounces ground pork
    1/4 cup diced white onion
    2 tablespoons minced ginger
    1 tablespoon minced garlic
    4 tablespoons diced green onion
    1 teaspoon soy sauce
    1/4 teaspoon sesame oil
    Pinch salt and pepper
    12 round wonton/potsticker wrappers
    1 egg, whipped
    1 teaspoon oil

  In a medium bowl, add the pork, onions, ginger, garlic, green
 onions, soy sauce, sesame oil, salt and pepper. Mix together until
 thoroughly combined.

  In a medium stock pot, boil 2 quarts of water. Place 1 tablespoon
 of the mixture in the middle of a wrapper. Brush the edges of the
 wrapper with the egg and fold in half. Repeat with the remaining
 wrappers.

  Place wrappers in boiling water for 1 minute, remove, and cool
 individually on cooling rack. When ready for service, heat saute
 pan with 1 teaspoon oil, and saute on medium-high heat until the
 skin of the wrapper is browned.