Personalized Chef Aprons and More!
In a medium bowl, add the pork, onions, ginger,
onions, soy sauce, sesame oil, salt and pepper. Mix together until
In a medium stock pot, boil 2 quarts of water.
Place 1 tablespoon
of the mixture in the middle of a wrapper. Brush the edges of the
wrapper with the egg and fold in half. Repeat with the remaining
Place wrappers in boiling water for 1 minute, remove,
individually on cooling rack. When ready for service, heat saute
pan with 1 teaspoon oil, and saute on medium-high heat until the
skin of the wrapper is browned.