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Classic Honey Cake

    3 eggs
    1 1/3 cups honey
    1 1/2 cups sugar
    1 cup strong black coffee
    2 teaspoons baking powder
    3 tablespoons margarine, softened
    1 teaspoon baking soda
    4 cups flour
    1 teaspoons cinnamon

  Preheat oven to 325F. Grease and flour a 9 by 13-inch cake pan.
 In a large mixer bowl, beat eggs and honey together. Add sugar
 and mix again. Mix coffee with baking powder, and then add with
 margarine to the egg mixture. Add baking soda, flour, and cinnamon
 and beat together well. Pour into greased cake pan. Bake for 55
 minutes to an hour.