Personalized Chef Aprons and More!
Preheat oven to 375F. In a large saute pan over
heat the oil, then add the onion, carrot, and meat. Cook until
browned, 8 to 10 minutes. Drain the fat and add the broth, tomato
paste, and herbs. Simmer until the juices thicken, about 10 minutes,
then add the peas. Pour the mixture into a 1 1/2-quart baking dish;
Meanwhile, bring the potatoes to a boil in salted
water. Cook until
tender, about 20 minutes; drain. Mash the potatoes with the butter,
milk, and salt. Spread them over the meat mixture, then crosshatch
the top with a fork. Bake until golden, 30 to 35 minutes.