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Personalized Chef Aprons and More! |
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Preheat oven to 375F. In a large saute pan over
medium-high heat,
heat the oil, then add the onion, carrot, and meat.
Cook until
browned, 8 to 10 minutes. Drain the fat and add
the broth, tomato
paste, and herbs. Simmer until the juices thicken,
about 10 minutes,
then add the peas. Pour the mixture into a 1 1/2-quart
baking dish;
set aside.
Meanwhile, bring the potatoes to a boil in salted
water. Cook until
tender, about 20 minutes; drain. Mash the potatoes
with the butter,
milk, and salt. Spread them over the meat mixture,
then crosshatch
the top with a fork. Bake until golden, 30 to 35
minutes.