Personalized Chef Aprons and More!
In a resealable plastic bag, add the chops, apple
1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice,
salt and pepper. Marinate for 30 minutes.
Preheat oven to 350F. In a large saute pan heat
extra-virgin olive oil to almost smoking, then add pork chops,
shaking off excess marinade. Brown on both sides, then place on a
sheet pan and put in the oven for 20 minutes or until internal
temperature reaches 135 degrees F.
In the same saute pan deglaze with wine then add
onions, apples and
raisins and cook until apples are soft and onions are translucent.
Add butter salt and pepper, to taste, and keep warm. Remove chops
from oven and add to the apple mixture. Serve hot.