Personalized Chef Aprons and More!
Preheat oven to 400F. Line baking sheet with parchment
Unfold pastry on parchment paper. Using tines of fork, pierce
1/2-inch border around edge of pastry, then pierce center all over.
Arrange apples atop pastry in 4 rows, overlapping apple slices and
leaving border clear. Brush apples with melted butter; sprinkle with
cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake
tart until golden, about 8 minutes longer. Serve warm or at room