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Apple Tart

    1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
    3 medium Golden Delicious apples, peeled, cored, thinly sliced
    2 tablespoons (1/4 stick) unsalted butter, melted
    3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon
    1/4 cup apricot jam, melted

  Preheat oven to 400F. Line baking sheet with parchment paper.
 Unfold pastry on parchment paper. Using tines of fork, pierce
 1/2-inch border around edge of pastry, then pierce center all over.
 Arrange apples atop pastry in 4 rows, overlapping apple slices and
 leaving border clear. Brush apples with melted butter; sprinkle with
 cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake
 tart until golden, about 8 minutes longer. Serve warm or at room