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Spicy Sweet Potatoes

    3 large sweet potatoes, peeled and cut into 1 inch cubes
     (about 6 cups)
    2 tablespoons olive oil or canola oil
    2 tablespoons brown sugar
    1 teaspoon chili powder
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper

  In a zip-top plastic bag, toss potatoes and oil. Combine remaining
 ingredients; add to bag; toss to coat. Transfer to a greased 11x7
 inch baking dish. Bake, uncovered, at 400F for 40-45 minutes or
 until potatoes are tender, stirring every 15 minutes.