Personalized Chef Aprons and More!
Saute sausage and oregano in heavy large skillet
heat until sausage is cooked through and brown, breaking into small
pieces with back of fork, about 7 minutes. Using slotted spoon,
transfer sausage mixture to large bowl and cool. Mix in 1/2 cup
Parmesan cheese, Worcestershire sauce, and garlic powder, then cream
cheese. Season filling with salt and pepper; mix in egg yolk.
Brush 15x10x2-inch glass baking dish with olive
oil to coat. Brush
cavity of each mushroom cap with white wine; fill with 1 tablespoon
filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
Arrange mushrooms, filling side up, in prepared dish.
Preheat oven to 350F. Bake uncovered until mushrooms
are tender and
filling is brown on top, about 25 minutes.