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Beef Kwangton

    1 1/2 tablespoons peanut oil
    1 slice fresh ginger root, 1/2" thick
    1 pound beef, cut in thin strips
    4 ounces bamboo shoots, sliced
    4 ounces button mushrooms, sliced
    3 ounces snow peas
    1/2 cup chicken broth
    2 tablespoons oyster sauce
    1/2 teaspoon soy sauce
    1/4 teaspoon seasame oil
    1/4 teaspoon sugar
    1/2 teaspoon cornstarch, mixed with 1/2 teaspoon water

Preheat a wok or frying pan and add the oil. Add the ginger and stir
to add flavor to the oil. Discard the ginger and add the beef slices.
Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow
peas and chicken broth. Cover and cook for 2 minutes. Stir in oyster
sauce, soy sauce, sesame oil and sugar. Thicken with the cornstarch
blend and serve immediately with rice.