Personalized Chef Aprons and More!
Preheat a wok or frying pan and add the oil. Add
the ginger and stir
to add flavor to the oil. Discard the ginger and add the beef slices.
Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow
peas and chicken broth. Cover and cook for 2 minutes. Stir in oyster
sauce, soy sauce, sesame oil and sugar. Thicken with the cornstarch
blend and serve immediately with rice.