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For the roast:
1 (3 pound) boneless pork loin roast
4 tablespoons brown sugar
1 can pineapple chunks, drained
3 large carrots, peeled and sliced 1/2 inch thick
Combine marinade ingredients in a bowl large enough
the pork roast. Mix well and add the roast. Cover, refrigerate and
marinate overnight. Remove roast 1 hour before cooking.
Preheat oven to 350F. Grease a shallow roasting
pan. Remove roast
from marinade. Discard marinade. Place the roast in the roasting pan
and surround it with the pineapple chunks. Spoon a little of the
pineapple juice over the roast and sprinkle with 2 Tbsps of the brown
sugar. Sprinkle the remaining brown sugar evenly over the pineapple.
Place in the oven and roast for 1 hour. Add carrots
and roast for
another 20 minutes. Let the roast stand for 20 minutes before