Personalized Chef Aprons and More!
Preheat oven to 350F. In a large bowl, combine
flour, salt, nutmeg,
baking soda, cinnamon and sugar. In a separate bowl, combine oil,
eggs, water, zucchini and lemon juice. Mix wet ingredients into dry,
add nuts and fold in. Bake in 2 standard loaf pans, sprayed with
nonstick spray, for 1 hour, or until a tester comes out clean.
Alternately, bake in 5 mini loaf pans for about 45 minutes.