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Sweet and Sour Radicchio

    2 tablespoons unsalted butter
    2 tablespoons olive oil
    1 large onion, thinly sliced
    2 tablespoons sugar
    1/2 cup apple cider vinegar
    2 large heads of radicchio (about 1 1/2 pounds), cored, each
      cut into 8 wedges
    1/3 cup raisins
    1 1/2 teaspoons salt
    1/2 teaspoon ground black pepper
    2 tablespoons toasted pine nuts

  Melt butter with oil in heavy large skillet over medium-high heat.
 Add onion and sugar. Saute until onion is lightly browned, about
 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt,
 and pepper. Cook until radicchio is just wilted, about 5 minutes.
 Transfer to serving dish; sprinkle with pine nuts.