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Inside-Out Cheeseburgers

    1/4 cup shredded Cheddar cheese
    1/4 cup shredded Gruyere cheese
    1 pound ground beef
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons paprika
    1/4 teaspoon freshly ground pepper

  Preheat grill to medium-high or preheat the broiler. Combine
 Cheddar and Gruyere in a small bowl.

  Gently mix beef, Worcestershire, paprika and pepper in a large
 bowl, preferably with your hands, without overworking. Shape into
 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese
 mixture on each of 4 patties, leaving a 1/2-inch border. Cover
 each with one of the remaining patties. Crimp and seal the edges
 closed.

  Grill the stuffed patties on an oiled rack, about 4 minutes
 per side for medium-well. (Be sure not to press the burgers as they
 cook or they'll split open and the cheese will ooze out.) To broil,
 cover a broiler pan with foil and coat with cooking spray. Broil
 the stuffed patties in the upper third of the oven, about 4 minutes
 per side for medium-well. In either case, let the burgers stand for
 5 minutes before serving.