Personalized Chef Aprons and More!
In a large bowl, stir together the garlic, olive
oil, tomato sauce,
and red wine vinegar. Season with basil, salt, and cayenne pepper.
Add shrimp to the bowl, and stir until evenly coated. Cover, and
refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto
once near the tail and once near the head. Discard marinade. Lightly
oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes
per side, or until opaque.