Personalized Chef Aprons and More!
Lightly oil a skillet or griddle, and preheat it
to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine ground oats, whole wheat flour, baking soda, baking powder
and salt in a medium bowl. In another bowl combine buttermilk, oil,
egg and sugar with an electric mixer until smooth.
Combine dry ingredients with wet ingredients, add
nuts and mix well
with mixer. Ladle 1/3 cup of the batter onto the hot skillet and cook
the pancakes for 2 to 4 minutes per side or until brown.