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Peach Cobbler

    4 cups peeled, sliced peaches
    2 cups sugar, divided
    1/2 cup water
    8 tablespoons butter
    1 1/2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 1/2 cups milk
    Ground cinnamon, optional

Preheat oven to 350F. Combine the peaches, 1 cup sugar, and
water in a saucepan and mix well. Bring to a boil and simmer for
10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent
clumping. Pour mixture over melted butter. Do not stir. Spoon fruit
on top, gently pouring in syrup. Sprinkle top with ground cinnamon,
if using. Batter will rise to top during baking. Bake for 30 to 45
minutes.

To serve, scoop onto a plate and serve with your choice of whipped
cream or vanilla ice cream.