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Peach Cobbler

    4 cups peeled, sliced peaches
    2 cups sugar, divided
    1/2 cup water
    8 tablespoons butter
    1 1/2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 1/2 cups milk
    Ground cinnamon, optional

  Preheat oven to 350F. Combine the peaches, 1 cup sugar, and
 water in a saucepan and mix well. Bring to a boil and simmer for
 10 minutes. Remove from the heat.

  Put the butter in a 3-quart baking dish and place in oven to melt.
 Mix remaining 1 cup sugar, flour, and milk slowly to prevent
 clumping. Pour mixture over melted butter. Do not stir. Spoon fruit
 on top, gently pouring in syrup. Sprinkle top with ground cinnamon,
 if using. Batter will rise to top during baking. Bake for 30 to 45
 minutes.

  To serve, scoop onto a plate and serve with your choice of whipped
 cream or vanilla ice cream.