![]()
Personalized Chef Aprons and More! |
![]() |
Cut the frisee into small pieces. Combine dressing
ingredients in a
small bowl. In a medium-size bowl, toss frisee
with one-fourth of
dressing and distribute evenly on plates.
To serve, mix the remaining ingredients, tossing
gently with
three-fourths of the dressing, and distribute evenly
over frisee.