Personalized Chef Aprons and More!
Wash squash, cut off stem tips and, using corer,
hollow out. Be
careful not to break squash. Set aside. Mix rice, meat, butter and
spices together. Stuff mixture loosely into squash - do not pack
too tightly or the squash will burst as the rice expands during
cooking. Arrange stuffed squash in a sauce pan. Add tomatoes,
tomato sauce, salt and pepper. Add enough hot water to cover, bring
to a boil, then reduce to medium low heat and cook for 25 minutes,
until squash is tender. When almost done, sprinkle garlic over the
squash and simmer a few minutes longer.