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Best-Dressed Chefs! www.coolaprons.com |
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Best-Dressed Chefs! www.coolaprons.com |
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Sauteed Onions and Mushrooms:
1/2 pound yellow onions -- peeled,
cored, and cut 1/4"
julienne strips
1/2 pound sliced mushrooms
2 tablespoons butter
Granulated garlic, to taste
salt and black pepper, to taste
Sirloin Steak Skillet:
2 3/4 pounds sirloin steak, cut 8
pieces, (about 5 1/2 oz. each)
8 slices mozzarella cheese
For the Garlic Mashed Potatoes: Place a layer of
garlic cloves
on a sheet of heavy-duty aluminum foil and wrap
tightly. Roast in
400F degree preheated oven for approximately 45
minutes until soft.
Unwrap and let cool until touchable. Peel cloves
and mash with
potatoes when they are ready.
Wash and rinse potatoes under cold water. It's
not necessary to peel
potatoes, unless you desire. In large sauce pan
(or pot), bring red
potatoes to a slow boil for approximately 20 minutes.
The exact time
depends on the size of the potatoes used. For faster
cooking, cut in
smaller pieces. Internal temperature should be
205 degrees. Remove
from heat and drain in colander. In pan or bowl,
combine potatoes,
peeled and roasted garlic cloves, and all other
ingredients and mash
with a potato masher. Keep warm.
For the Sauteed Onions And Mushrooms: Melt butter
in skillet over
medium heat and add onions and seasonings. Saute
and stir until
lightly caramelized. Add sliced mushrooms and stir,
as needed to
avoid burning, until hot.
For the Sirloin Streak Skillet: Grill steaks to
desired degree of
doneness. Melt two slices of mozzarella cheese
over two shingled
steaks for each plate. Top with Sauteed Onions
And Mushrooms, and
serve with Garlic Mashed Potatoes on the side.