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Blackberry-Peach Crisp

    cooking spray
    1 cup fresh blackberries
    1 cup fresh peaches, pitted and sliced
    4 teaspoons fresh orange juice
    1/2 teaspoon vanilla extract
    3 tablespoons whole-wheat flour
    3 tablespoons rolled oats
    2 tablespoons brown sugar
    4 teaspoons canola oil
    2 teaspoons honey
    1 teaspoon cinnamon
    1/8 teaspoon nutmeg

  Heat oven to 375F. Coat four 4-oz ramekins with cooking spray.
 Combine berries, peaches, juice and vanilla in a bowl and mix well.
 In a separate bowl, combine remaining ingredients with hands until
 moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb
 mixture evenly over the top of each. Bake 15 to 20 minutes or until
 fruit bubbles and top is golden brown.