Personalized Chef Aprons and More!
Cut 1/2-inch off top of each tomato. Scoop out
pulp from tomatoes.
Turn tomatoes upside down on paper towels to drain.
In a medium bowl, combine chicken, bell pepper,
corn, and onion. In
a small bowl, whisk together olive oil and next 6 ingredients. Pour
over chicken, tossing gently to coat.
Line tomatoes with leaf lettuce or spinach leaves.
salad evenly into tomatoes. Refrigerate or serve immediately.