Personalized Chef Aprons and More!
In a large resealable plastic bag, combine the
ingredients; add pork. Seal bag and turn to coat; refrigerate
for 8 hours or overnight.
Drain and discard marinade. Place the tenderloins
11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking
spray. Bake, uncovered, at 425F for 25-35 minutes or until a
meat thermometer reads 160F. Let stand for 5 minutes before
slicing. Serve with pan drippings.