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Chessecake Cookies

    5 tablespoons butter, softened
    1/3 cup brown sugar, packed
    1 cup flour
    1/2 cup sugar
    1 (8 ounce) packet cream cheese, softened
    1 egg
    2 tablespoons milk
    1 tablespoon lemon juice
    1/2 teaspoon vanilla

  Preheat oven to 350F. In a medium bowl blend thoroughly butter,
 brown sugar and flour with a fork until mixture resembles coarse
 crumbs. Put 1 cup of the mixture aside for topping. Press remaining
 mixture into an 8x8x2 inch baking dish sprayed lightly with cooking
 spray; bake for 15 minutes.

  In another bowl combine sugar and cream cheese, mixing until smooth.
 Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over
 the baked crust and sprinkle with remaining brown sugar mixture. Bake
 for 25 minutes. Let cool, then chill for at least 1 hour. Cut into
 16 squares; serve.