Personalized Chef Aprons and More!
Preheat oven at 350F. Clean and bake potatoes in
oven for 1 hour.
When done, allow to slightly cool and cut into halves.
Preheat grill to medium heat. Scoop out the pulp,
leaving a 1/4 inch
thick shell for the toppings. Cut the potatoes into quarter wedges,
brush with butter and season with salt and pepper. Place on grill and
cook until crisp, about 10 minutes. During the last few minutes of
grilling, remove potatoes and place on a cookie sheet. Top the
potatoes with cheese and bacon and place back on top of grill.
While potatoes are grilling, combine the sour cream
in a small bowl and mix well. Place potatoes on serving plates and
top with the green onions, chopped tomatoes and the sour cream
horseradish sauce. Sprinkle with chopped chives, for garnish.