Personalized Chef Aprons and More!
Preheat the oven to 400F. Toss the potato, yam,
carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch
baking dish to coat. Sprinkle with salt and pepper and toss until
coated. Spread vegetables evenly over the bottom of the pan.
Arrange the onion slices evenly over the vegetable
Arrange the zucchini over the onion. Drizzle with 2 tablespoons
of oil. Sprinkle with salt and pepper. Arrange the tomato slices
over the zucchini.
Stir the Parmesan and bread crumbs in a small bowl
Sprinkle the Parmesan bread crumbs over the vegetables in the
baking dish. Drizzle with the last tablespoon of olive oil.
Bake uncovered until the vegetables are tender,
and the topping
is golden brown, about 40 minutes. Garnish with fresh basil sprigs,