Personalized Chef Aprons and More!
Heat a wok or a 12-inch heavy skillet (not nonstick)
high heat until just smoking, then add oil. Add ginger, salt, and
2 tablespoons scallions and stir-fry until ginger is fragrant, about
45 seconds. Add chicken and stir-fry until just cooked through, about
2 minutes. Add water chestnuts, hoisin sauce, Worcestershire sauce,
vinegar, and pine nuts and stir-fry until heated through, about one
minute. Transfer to a bowl and sprinkle with remaining 2 tablespoons
Have guests serve themselves by spooning chicken
lettuce leaves and wrapping leaves around filling to enclose.