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Pierce meat with a fork several times. Place in
a plastic bag. Mix
all other ingredients and pour over meat. Marinate in fridge 12 hours
Prepare grill for medium high heat. Grill steak
5 to 6 minutes per
side. Let meat rest 5 minutes when done. Boil marinade in saucepan
for 5 to 10 minutes until slightly thickened. Slice steak into thin
strips and top with sauce.