Personalized Chef Aprons and More!
Bring a large pot of salted water to a boil. Add
potatoes and cook
until tender but still firm, about 30 minutes. Drain, cool and slice
Place bacon in a large, deep skillet. Cook over
medium high heat
until evenly brown. Drain, crumble and set aside, reserving
drippings. Saute onions in bacon drippings until they are golden-
In a small bowl, whisk together the flour, sugar,
salt, celery seed,
and pepper. Add to the sauteed onions and cook and stir until bubbly,
then remove from heat. Stir in water and vinegar, then return to the
stove and bring to a boil, stirring constantly. Boil and stir for one
minute. Carefully stir bacon and sliced potatoes into the vinegar/
water mixture, stirring gently until potatoes are heated through.