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Elotes (Mexican Corn on the Cob)

    3 tablespoons mayonnaise
    2 teaspoons fresh lime juice
    2 tablespoons finely grated cotija or Parmesan cheese
    1/2 teaspoon chili powder
    1/4 teaspoon ground red pepper
    1/4 teaspoon ground cumin
    1/8 teaspoon salt
    4 ears shucked corn

  Prepare grill. Combine mayonnaise and juice in a small bowl.
 Combine cheese and next 4 ingredients (through salt) in another
 small bowl. Place corn on a grill rack coated with cooking spray.
 Grill corn 12 minutes or until tender, turning frequently. Remove
 corn from grill; brush with mayonnaise mixture, and sprinkle with
 cheese mixture. Serve immediately.