Personalized Chef Aprons and More!
Grind the sesame seeds in a coffee grinder until
fine. Place the
ground sesame seeds in a medium bowl and add the garlic, soy, sherry,
honey, sesame oil, water, ginger, scallions, and red chili flakes;
stir until thoroughly combined. Place the ribs in a large baking
dish, pour the marinade over, and turn to coat. Cover and let
marinate in the refrigerator for 2 to 3 hours.
Preheat the grill to medium-high. Remove the ribs
from the marinade
and grill on both sides until golden brown and crispy, about 15
minutes. Reduce the heat of the grill, close the cover, and grill
until tender, about 15 minutes longer. Remove to a platter and
sprinkle with sesame seeds and green onions.