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Triple Chocolate Cake

    1 (18.25 ounce) package devil's food cake mix
    1 (5.9 ounce) package instant chocolate pudding mix
    1 cup sour cream
    1 cup vegetable oil
    4 eggs
    1/2 cup warm water
    2 cups semisweet chocolate chips

  Preheat oven to 350F. In a large bowl, mix together the cake and
 pudding mixes, sour cream, oil, beaten eggs and water. Stir in the
 chocolate chips and pour batter into a well greased 12 cup bundt pan.
 Bake for 50 to 55 minutes, or until top is springy to the touch and
 a wooden toothpick inserted comes out clean. Cool cake thoroughly in
 pan at least an hour and a half before inverting onto a plate. If
 desired, dust the cake with powdered sugar.