Personalized Chef Aprons and More!
Preheat oven to 350F. In a large bowl, mix together
the cake and
pudding mixes, sour cream, oil, beaten eggs and water. Stir in the
chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and
a wooden toothpick inserted comes out clean. Cool cake thoroughly in
pan at least an hour and a half before inverting onto a plate. If
desired, dust the cake with powdered sugar.