Personalized Chef Aprons and More!
Preheat the broiler. In a large skillet over medium-high
the ground beef or turkey until browned, about 7 minutes. Add the
onion and saute 2 minutes. Add the carrot and saute 2 minutes. Add
the squash and saute 1 minute more.
Stir in the tomato paste and 1 1/2 cups water,
stirring until the
paste has dissolved. Add the garlic, chili powder, paprika, and
oregano, and season with the salt and pepper. Reduce heat to medium
and continue to cook until the mixture has thickened, 8 to 10 minutes.
Divide the cheese among the bottom halves of the
Transfer both halves of the buns to the broiler, open-faced, and toast
until the cheese has melted and the top buns are toasted.
Remove the buns from the oven and fill each sandwich
squash-and-meat mixture. Serve immediately.