Personalized Chef Aprons and More!
Microwave butter and peanut butter for 2 minutes
on high. Stir
and microwave on high for 2 more minutes. Add vanilla and powdered
sugar to peanut butter mixture and stir to combine with a wooden
spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
Place a second piece of waxed paper on the surface of the fudge
and refrigerate until cool. Cut into 1-inch pieces and store in an
airtight container for up to a week.