Easy Peanut Butter Fudge
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes
on high. Stir
and microwave on high for 2 more minutes. Add vanilla
and powdered
sugar to peanut butter mixture and stir to combine
with a wooden
spoon. Pour into a buttered 8 by 8-inch pan lined
with waxed paper.
Place a second piece of waxed paper on the surface
of the fudge
and refrigerate until cool. Cut into 1-inch pieces
and store in an
airtight container for up to a week.
