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Easy Peanut Butter Fudge

    1 cup butter, plus more for greasing pan
    1 cup peanut butter
    1 teaspoon vanilla
    1 pound powdered sugar

  Microwave butter and peanut butter for 2 minutes on high. Stir
 and microwave on high for 2 more minutes. Add vanilla and powdered
 sugar to peanut butter mixture and stir to combine with a wooden
 spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
 Place a second piece of waxed paper on the surface of the fudge
 and refrigerate until cool. Cut into 1-inch pieces and store in an
 airtight container for up to a week.