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Flank Steak With Lime-Chipotle Sauce

    1/2 lb flank steak or tri-tip steak
    1/2 cup honey
    2 tablespoons chipotle chiles in adobo, minced
    3 tablespoons Dijon mustard
    1/2 cup lime juice
    3 garlic cloves, minced
    1/2 teaspoon allspice, ground
    1 teaspoon cumin, ground
    1/2 cup cilantro, chopped
    salt and fresh pepper, ground

  Mix honey with chilies, mustard, lime juice, garlic, cumin,
 allspice, and cilantro. Season to taste with salt and pepper.
 Marinate steak at least 1 hour. Drain off marinade into small
 sauce pan and simmer. Grill or BBQ steak, basting with marinade.
 Slice steak against the grain and pour remaining marinade over meat.