Personalized Chef Aprons and More!
In a food processor fitted with a metal blade add
rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in
olive oil and pulse into a paste. Rub the paste on both sides of
the lamb chops and let them marinate for at least 1 hour in the
refrigerator. Remove from refrigerator and allow the chops to come
to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking,
add the chops
and sear for about 2 minutes. Flip the chops over and cook for
another 3 minutes for medium-rare and 3 1/2 minutes for medium.