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Easy Coffee Cake

    16 to 18 unbaked frozen dinner rolls
    1 (3-ounce) package regular butterscotch pudding mix, not instant
    1/2 cup brown sugar, packed
    1/2 cup pecans, chopped
    1 stick (1/2 cup) butter, melted

The night before, place frozen rolls in well greased Bundt pan.
Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over
pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted
butter over all. To prevent the dough from forming a hard crust
while its rising overnight, cover with a damp towel or tightly wrap
with plastic wrap. Let rise overnight at room temperature, about
8 to 10 hours.

Preheat oven to 350F. Bake in oven for 30 minutes. Remove from the
oven and allow to cool for 5 minutes. Turn pan over onto a serving
platter to remove. Serve by pulling apart chunks with forks.