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Baked Salmon Fillets

    1 lb. salmon fillets
    1/3 cup sour cream or yogurt
    2 teaspoons prepared mustard
    2 teaspoons onions, finely minced
    2 teaspoons dried dill weed
    3 tablespoons mayonnaise
    2 tablespoons parmesan cheese, grated
    1/2 cup cheddar cheese, grated

  Preheat oven to 450F. If frozen, partially thaw fillets and cut
 into serving size pieces. Place in a greased baking dish.

  Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
 Season with salt and pepper. Spread mixture over fish.

  Bake 20 minutes per inch of thickness of fish if frozen or 10-12
 minutes if thawed. When just done, sprinkle with the cheeses and a
 dash of paprika. Broil 1 minute or until the cheese is bubbly and
 flecked with brown. Serve with lemon wedges.