Personalized Chef Aprons and More!
Preheat oven to 450F. If frozen, partially thaw
fillets and cut
into serving size pieces. Place in a greased baking dish.
Combine sour cream or yogurt, mustard, onion, dill,
Season with salt and pepper. Spread mixture over fish.
Bake 20 minutes per inch of thickness of fish if
frozen or 10-12
minutes if thawed. When just done, sprinkle with the cheeses and a
dash of paprika. Broil 1 minute or until the cheese is bubbly and
flecked with brown. Serve with lemon wedges.