1 1/2 cup strawberries, diced
14 oz. sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup Tequila
2 tablespoons Triple Sec
1 1/2 cup Cool Whip, thawed
Combine pretzel crumbs, butter, and sugar, mix
well. Press firmly
on bottom and up sides of a lightly buttered 9-inch pie pan.
Combine milk, lime juice, strawberries, tequila
and triple sec,
blend well. Fold in Cool Whip. Pour into crust. Place in freezer for
four to eight hours. Remove from freezer and let stand 10 minutes
before serving. Garnish with whipped cream or Cool Whip.