Personalized Chef Aprons and More!
In a large bowl, place all but 1/4 cup of the avocado
2 tablespoons of the lime juice, 2 tablespoons of the cilantro,
1 teaspoon of the jalapeno, 1/2 teaspoon of the cumin, 1/4 teaspoon
of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and
mash with the back of a fork until smooth. Add 1/4 cup of the onions
and 1/4 cup of the tomatoes to the avocado mixture, and stir well to
combine. In a separate bowl, combine the remaining ingredients with
the crabmeat and gently toss to combine. Fold the crabmeat mixture
into the mashed avocado mixture, stirring to combine, but being
careful not to break up the crabmeat. Season to taste. Divide among
4 chilled Martini glasses and serve with tortilla chips.