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Fried Green Tomatoes

    6 cups canola oil, for frying
    1 cup all-purpose flour
    2 cups milk
    Kosher salt
    Freshly ground black pepper
    Pinch paprika
    Pinch cayenne pepper
    2 medium green tomatoes
    2 cups Japanese bread crumbs (panko)

  In a large, deep, heavy pan, heat the oil to 350F. In a medium
 bowl, whisk the flour and the milk together. Mix in the salt,
 black pepper, paprika and cayenne pepper.

  Slice the tomatoes into 1/2-inch slices. Dip the tomato slices
 into the batter, making sure they are coated thoroughly. Cover
 both sides with bread crumbs. Carefully add to the hot oil and
 fry in the oil until golden brown, about 3 to 5 minutes. Serve