The #1 Site For
Best-Dressed Chefs!
www.coolaprons.com

Free Recipes In The VJJE Recipe Weekly!
Discover The Leading Recipes Newsletter! Privacy Policy

Watermelon Sundae

    1 (15-oz) cold container whole-milk ricotta (1 2/3 cups)
    3 oz. cream cheese, softened
    1 cup cold whole milk
    1 cup sugar
    2 tablespoons dark rum
    1 teaspoon finely grated fresh lemon zest
    1/2 teaspoon vanilla
    1/8 teaspoon salt
    1/3 cup cold heavy cream
    1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick
      slices and chilled
    1 oz. fine-quality bittersweet chocolate, shaved (1/4 cup)

Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a
blender until smooth, about 1 minute. Add cream and blend until just
combined, about 5 seconds.

Freeze mixture in ice cream maker, then transfer to an airtight
container and put in freezer to harden, at least 3 hours.

Put scoops of ice cream on watermelon slices and top with chocolate
shavings.